Lemon Poppyseed and Butternut Squash Muffins

The name of these muffins has got to be either totally weirding you out or getting you just a bit intrigued. Butternut squash just sounds so wrong with lemon. To make things even stranger, there’s also coconut in these…but stick … Continue reading

Blueberry Walnut Quinoa Muffins

Blueberry Walnut Quinoa Muffins
Adapted from lemonsandanchovies.comI used all whole wheat flour and added walnuts. 
Ingredients

1 cup whole wheat flour

1 cup cooked quinoa

1/2 cup lightly-packed brown sugar

2 teaspoons baking soda

1/2 teaspoon salt

1 egg

2/3 cup milk

1/4 cup grape seed or canola oil

1 heaping cup blueberries

1/2 cup chopped walnuts

Instructions
1. Preheat your oven to 400°F. Lightly grease a 12 cup muffin tin and set aside.
2. Whisk together the flour, brown sugar, salt, and baking soda in a large bowl.  Stir in the cooked quinoa.
3. In a separate bowl combine the milk, oil and egg. Stir the wet mixture into the dry ingredients.
4. Fold in the blueberries and walnuts. Spoon the batter into the muffin tin.
5. Bake for about 20 minutes or until golden brown.

Vegan, Gluten-Free, and Sugar-Free Summer Squash Bread

All of us girls have “our girls”. You know, that group of girlfriends that has been together for so long that you can’t quite remember how you all became friends. Friends come and go. But that group will always be your … Continue reading