Chimichurri: The “On Anything” Sauce

Chimichurri. I developed a deep, deep love for this condiment several years back during a brief visit to Honduras. As I’ve mentioned before, I have a rough track record of being afraid of anything “unusual”…and at one point, generally all … Continue reading

Cozy Garam Masala Roasted Tomato Soup with Eggplant, Basil and Mozzarella Grilled Cheese

With so little rain this summer, it’s been hard to feel the inspiration necessary for the making of a good cozy soup. Because, as we all know, rain=cozy and cozy=soup. Last weekend, my day arrived. ¬†Finally. It was a chilly … Continue reading