Chimichurri: The “On Anything” Sauce

Chimichurri. I developed a deep, deep love for this condiment several years back during a brief visit to Honduras. As I’ve mentioned before, I have a rough track record of being afraid of anything “unusual”…and at one point, generally all … Continue reading

“Eat Your Colors” Roasted Veggie Tacos

In my gradual movement toward eating more healthy, whole foods, I’ve tried to understand the balance between eating for enjoyment and eating for sustenance. What I’ve come to learn is that when carefully choosing fresh, high quality ingredients and pairing … Continue reading

Cozy Garam Masala Roasted Tomato Soup with Eggplant, Basil and Mozzarella Grilled Cheese

With so little rain this summer, it’s been hard to feel the inspiration necessary for the making of a good cozy soup. Because, as we all know, rain=cozy and cozy=soup. Last weekend, my day arrived. ¬†Finally. It was a chilly … Continue reading

Vegan, Gluten-Free, and Sugar-Free Summer Squash Bread

All of us girls have “our girls”.¬†You know, that group of girlfriends that has been together for so long that you can’t quite remember how you all became friends. Friends come and go. But that group will always be your … Continue reading

Green Beans and Tomatoes with a Sweet Onion Vinaigrette

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Well, we’ve had quite a weekend. Michael participated in a 24 hour community bike race here in Milwaukee (Riverwest 24). And in our tiny apartment, we hosted 5 of his fellow bike-crazed, out-of-state buddies who were also riding. A good … Continue reading