Broccoli and Cheddar Mashed Potatoes with Buttermilk

Rich and creamy. Comfort food on a rainy fall day…and the perfect side for Buttermilk Roast Chicken. Broccoli and Cheddar Mashed Potatoes with Buttermilk Ingredients small head of broccoli florets (about 4 cups) olive oil 2 lbs or so of … Continue reading

Buttermilk Roast Chicken

Buttermilk is one of those old-fashioned sorts of ingredients that has generally been thrown out since America’s obsession with eating “low-fat” in the industrial age of food. Many hear the word “butter” in buttermilk and freak without actually understanding what … Continue reading

Eggplant and Quinoa “Meat”balls with Onion and Butter Tomato Sauce

So I’ve had a weird craving for meatballs lately. Don’t know why. These things happen in life. It’s very rare that I ever eat meatballs and I can’t quite call myself a meatball girl. They usually sound like a good … Continue reading

Honey-Roasted Butternut Squash and Gorgonzola Salad

Eating seasonally can feel tricky here in Wisconsin. The summer months are great, but once we start hitting the fall and winter months, the vegetables just start getting weird. I’m still trying to convince myself to try some of those … Continue reading

Lemon Poppyseed and Butternut Squash Muffins

The name of these muffins has got to be either totally weirding you out or getting you just a bit intrigued. Butternut squash just sounds so wrong with lemon. To make things even stranger, there’s also coconut in these…but stick … Continue reading